Harcourt Apple Cider Vinegar is produced from fresh apple juice, naturally fermented and matured. It is unpasteurised and unfiltered, and has the “Mother of Vinegar” still active in the vinegar after bottling.
Feeds 3 to 4. Brown rice and quinoa, almonds, red onion, capers, parsley
coriander, goji berries, currants, sesame seeds, pumpkin seeds, olive oil and lemon juice dressing.