This Brazil and Colombian blend is all about chocolate. It tastes like milk chocolate and roasted almonds with a long cocoa and dried apricot finish. Fantastic as an espresso and even better in milk!
Heavenly spread on toast with butter or with warm croissant and cup of tea. Equally delicious spooned generously onto warm scones and crumpets, as well as a vibrant glaze or filling for your homemade cake. Gluten free.
Shopping list items - 2 Onions and 2 cloves of Garlic, 250 ml Yoghurt, 1Kg lamb, 250 ml stock and 600g diced Tomato, Baby Spinach, almonds and bread to garnish