Heavenly spread on toast with butter or with warm croissant and cup of tea. Equally delicious spooned generously onto warm scones and crumpets, as well as a vibrant glaze or filling for your homemade cake. Gluten free.
This Brazil and Colombian blend is all about chocolate. It tastes like milk chocolate and roasted almonds with a long cocoa and dried apricot finish. Fantastic as an espresso and even better in milk!